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Search results: 4 articles
Search string: competitiveness of a region
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Temerdashev Z. A., Khalafyan A. A., Kaunova A. A., Abakumov A. G., Titarenko V. O., Akin’shina V. A. | Using neural networks to identify the regional and varietal origin of Cabernet and Merlot dry red wines produced in Krasnodar region | 7 | 1 | 2019 |
| 2 | Лобанов В. Г., Слепокурова Ю. И., Жаркова И. М., Колева Т. Н., Росляков Ю. Ф., Крастева А. П. | Economic effect of innovative flour-based functional foods production | 6 | 2 | 2018 |
| 3 | E. A. Fedulova , A. V. Medvedev , P. D. Kosinskiy, S. A. Kononova , P. N. Pobedash | CLUSTER APPROACH TO THE DEVELOPMENT OF FOOD MARKET OF THE REGION: THEORETICAL AND APPLIED ASPECTS | 4 | 2 | 2016 |
| 4 | A. M. Lavrov, L. A. Polikarpova | METHODOLOGICAL ASSESSMENT OF TERRITORIAL COMPETITIVE POSITIONS: CONSUMER GOODS AND SERVICES INDUSTRIES AND MARKETS INFRASTRUCTURE IN KEMEROVO REGION CASE STUDY | 4 | 1 | 2016 |